Better Bit of Butter cookies are the creation of Christine Mehling. Christine Mehling received her formal training in fine arts and graduated with a BFA degree from the Cleveland Institute of Art. Applying her talent to working with silver, Christine just couldn't shake her desire to cook. “I remember having such fun at age nine, mixing sweet ingredients in my mother's kitchen to see what I would get. I also remember baking batch after batch of cookies for the holidays,” Christine recalls.
"I officially launched my cookie company in April 2006, after much encouraging from friends and family. I believe in my product and take great care to make sure I use the freshest ingredients to ensure the best cookie.”
My cookies contain no trans fats or preservatives. I use only locally produced sweet, all natural butter, and cage free eggs. They creatively decorate with exciting designs!
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